Sharing French Baking Tradition

Who says every day can’t be a bit special? Not us. Since 1969, La Boulangère has welcomed food-lovers to share delicious breads, brioche and pastries, baked with care and quality ingredients. We are committed to our French baking foundations; sourcing quality ingredients, and following simple recipes, made with time-honoured techniques. Our delicious range is perfect to indulge in all week long and brighten every day.