Sharing French Baking Tradition
Who says every day can’t be a bit special? Not us. Since 1969, La Boulangère has welcomed food-lovers to share delicious breads, brioche and pastries, baked with care and quality ingredients. We are committed to our French baking foundations; sourcing quality ingredients, and following simple recipes, made with time-honoured techniques. Our delicious range is perfect to indulge in all week long and brighten every day.
ET VOILÀ!
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