Wheat flour, palm fat, water, sugar, leaven (water, wheat and rye flours, yeast), whole eggs* 2.4%, emulsifiers: mono-and diglycerides of fatty acids (vegetable based), sodium stearoyl-2-lactylate (vegetable based); salt, yeast, skimmed milk powder, wheat gluten, natural flavouring (contains alcohol), carob germ flour, preservative: sorbic acid, antioxidant: ascorbic acid, thickener: locust bean gum.
*Barn eggs
