Wheat Flour, Whole Eggs* 10.5%, Rapeseed Oil, Sugar, Water, Yeast, Wheat Gluten, Emulsifier : Mono and Diglycerides of Fatty Acids (Vegetable Based), Salt, Natural Flavouring (contains Alcohol), Preservative: Calcium Propionate, Butter, Deactivated Yeast, Malted Wheat Flour, Milk Proteins, Flour Treatment Agent: Ascorbic Acid.
*Barn Eggs