Serves: 4
Cooks In: 25 Mins
Recipe By: Gaz Oakley
Method
Pre heat a non stick pan over a high heat. Add a touch of oil, followed by the mushrooms, garlic, chilli & tarragon.
Sauté the mushrooms for 3-4 minutes, stirring often. When the mushrooms are golden, deglaze pan with the brandy, you may see a few flames when you add it – that’s just the alcohol burning off.. exciting but please be careful.
A minute after adding the brandy stir in the vegan cream & seasoning. Let the creamy mixture come to a simmer for a minute then serve.
I like to serve the creamy mushrooms on top of the warm fluffy croissants, garnished with some greens, pumpkin seeds, drizzle of balsamic vinegar & chopped spring onions.
Ingredients
Mushroom Filling
Garnish
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