Serves: 4
Cooks In: 15 Mins
Recipe By: Gaz Oakley
Method
In a large mixing bowl add the coconut cream, cream cheese, cacao, sugar, vanilla & 2 tbs of brewed coffee. Whisk the mixture until it’s thick and creamy and holds itself. This should take you around 2-3 minutes.
Mix together the rum & left over coffee in a small mixing bowl.
To build your tiramisu, individually dip pieces of pan au chocolate into the rum & coffee mixture then place them into your serving containers (I used small glasses).
Alternate between layers of soaked pains au chocolat & tiramisu cream. Garnish your tiramisu with chocolate shaving & a few coffee beans.
You can either serve right or away or keep the tiramisu in your fridge, covered for up to 2 days.
Ingredients
Toppings
Why Not Try...
Find us in store at…
