Dessert
Serves: 4
Cooks In: 35 Mins
Recipe By: Gaz Oakley
Method
- In a mixing bowl add the marinade ingredients & whisk together until well combined.
- Add the sliced mushrooms to the bowl and stir well, set the bowl aside for the mushrooms to marinade for 15 minutes.
- Meanwhile, pre heat your oven to 180 degrees Celsius and line a baking tray with grease proof paper.
- Meanwhile, pre heat your oven to 180 degrees Celsius and line a baking tray with grease proof paper.
- Once Sautéed place the mushrooms onto the lined baking tray, with La Boulangère vegan croissants next to them.
- Once Sautéed place the mushrooms onto the lined baking tray, with La Boulangère vegan croissants next to them.
- Once baked, cut your La Boulangère vegan croissants in half and fill with tomato, cress, the mushrooms & vegan cheese.
Ingredients
Marinade
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